Description

This Pumpkin Banana Bread combines the rich flavors of pumpkin and banana, creating a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With simple ingredients and easy preparation, it’s a delightful choice for anyone craving homemade goodness.

Ingredients

Scale

2 cups (248g) all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup (200g) packed brown sugar
½ cup (119g) vegetable oil
¾ cup (180g) pumpkin puree
2 medium overripe bananas
2 large eggs
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan with nonstick spray or grease and flour it.
In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set it aside.
In a large bowl, combine the brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon, spatula, or mixer.
Add the eggs and vanilla extract, then mix in the reserved dry ingredients until just combined.
Pour the batter into the prepared loaf pan. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Notes

Make sure to use overripe bananas for the best flavor and sweetness.
You can substitute the vegetable oil with melted butter if you prefer.
Store any leftovers in an airtight container to keep the bread moist.

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg