Description
This Pink Lemonade No-Bake Pie features a refreshing flavor and a creamy texture, perfect for a quick, delightful dessert. With simple prep and tasty ingredients, it’s a go-to for warm weather gatherings or family dinners.
Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounce can frozen pink lemonade
- 14 ounce can sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- Combine graham cracker crumbs, sugar, and melted butter to prepare the crust.
- Press the mixture into a pie plate and refrigerate while making the filling.
- In a large bowl, mix together the frozen pink lemonade and sweetened condensed milk.
- Add lemon juice and cool whip, then stir until smooth and creamy.
- Pour the filling into the prepared crust and refrigerate for 2 hours before serving.
Notes
Chill the pie thoroughly for best results.
Feel free to garnish with lemon slices or additional cool whip before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg