Description

Pineapple Pretzel Salad Fluff offers an irresistible blend of sweet and salty flavors with a creamy texture. This easy dessert features crushed pretzels, pineapple, and whipped cream, making it perfect for gatherings or a special treat at home.

Ingredients

Scale

1 1/2 cups Pretzels, Chopped
3/4 cup Brown Sugar
1/2 cup Butter, Melted
8 oz Cream Cheese, Softened
1 cup White Sugar
1 (16 oz) can Crushed Pineapple, Drained
2 (8 oz) containers Cool Whip, Thawed

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Instructions

Preheat the oven to 400 degrees.
Crush enough pretzels to make 1 1/2 cups and transfer them to a bowl. Combine brown sugar and melted butter with the pretzels.
Spread the mixture onto a baking pan and bake for 6 minutes. Stir immediately after removing from the oven, then let the pretzels cool and stir again.
In a separate bowl, mix together the cream cheese, white sugar, drained crushed pineapple, and thawed Cool Whip until smooth.
Fold in the pretzels right before serving.

Notes

Let the pretzel mixture cool completely before mixing with the other ingredients to maintain crunchiness.
This dessert can be prepared a few hours in advance; just wait to add pretzels until serving.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 23g
Sodium: 280mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg