Description

Pineapple Fluff stands out with its irresistible blend of creamy whipped topping, crushed pineapple, and toasted coconut. It’s a quick and easy dessert that brings tropical flavors to your table, making it an ideal choice for gatherings or a sweet treat at home.

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!

Notes

For an extra crunch, use chopped pecans or macadamia nuts as garnish.
Chilling the mixture enhances the flavor, so don’t skip the refrigeration step.
Can be prepared a day in advance for easy entertaining.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 25g
Sodium: 100mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg