Description

Savor the unique flavor of Pineapple Bacon Jam, combining crispy bacon and fresh pineapple in a tasty spread. Ideal for sandwiches or as a topping for meats, this recipe is simple and delicious, making it perfect for any occasion.

Ingredients

Scale

1 pound thick-cut bacon, (diced)
1 large yellow onion, (finely diced (about 1 ½ cups))
3 cups (495 g) fresh pineapple, (finely diced (about ½ of a medium pineapple))
2 teaspoons garlic, (minced)
½ cup (100 g) light brown sugar, (packed)
¼ cup (60 g) apple cider vinegar
¼ cup (79 g) maple syrup
1 teaspoon chili powder
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes, (optional)

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Instructions

In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. Line a plate with paper towels while the bacon cooks.
Using a slotted spoon, transfer the cooked bacon to the lined plate, leaving about ¼ cup of bacon grease in the skillet and discarding the rest.
Reduce the heat to medium-low. Add the diced onion to the skillet, cooking until softened and beginning to caramelize.
Add finely diced pineapple to the skillet with the onion, cooking and stirring frequently until the pineapple releases its juices and begins to soften, about 10 minutes.
Stir in the garlic and cook for about 30 seconds.
Add light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and optional red pepper flakes. Stir to combine.
Return the cooked bacon to the skillet and mix everything together.
Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until thickened to a jam-like consistency. If too loose, continue cooking.
Let cool slightly before serving. Serve warm or refrigerate and gently reheat before use.

Notes

For added texture, consider incorporating some finely chopped nuts.
Store in an airtight container in the refrigerator for up to two weeks.
This jam pairs well with cream cheese on crackers or toast.

Nutrition

Serving Size: 1 tablespoon
Calories: 100
Sugar: 6g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg