Description

Pico de Gallo is a delicious and fresh salsa made with ripe tomatoes, onions, and cilantro. This easy recipe is perfect for enhancing your homemade tacos or enjoying with chips, making it a must-have for any gathering!

Ingredients

Scale

1 pound roma tomatoes
½ red onion
1 teaspoon minced garlic
2 tablespoons lime juice
½ teaspoon fine sea salt
¼ freshly ground black pepper
⅛ teaspoon cumin
¼ cup fresh cilantro

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Instructions

Finely dice the roma tomatoes and remove the seeds and pulp from the center.
Next, finely chop the red onion and fresh cilantro.
Combine all ingredients in a medium bowl and mix well.
Chill for 30 minutes to 1 hour, or serve immediately.

Notes

For extra flavor, let the Pico de Gallo sit longer in the refrigerator before serving.
Serve it with tortilla chips or as a topping on tacos and grilled meats.
Adjust the lime juice and salt to taste.

Nutrition

Serving Size: 1/2 cup
Calories: 40
Sugar: 3g
Sodium: 120mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg