Description
Penne alla Vodka combines creamy sauce, vodka, and tomatoes for an irresistible flavor. This easy recipe is perfect for a quick dinner or comforting meal.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 1/2 cup vodka
- 1/4 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- fresh basil leaves, torn (for garnish)
- salt and freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
- Drain the pasta, reserving 1 cup of pasta water, and set aside.
- In a large skillet, heat olive oil over medium heat and add finely chopped onions and garlic; sauté for 3-4 minutes until softened.
- Pour in the vodka and let it simmer, reducing by half over 3-5 minutes to enrich the flavor.
- Add crushed tomatoes and red pepper flakes; simmer for 10-12 minutes until the sauce thickens.
- Reduce heat to low, stir in heavy cream and freshly grated Parmesan cheese until the sauce is smooth.
- Toss the cooked penne into the sauce, adding reserved pasta water as needed for consistency, and garnish with fresh basil.
Notes
Be cautious when adding vodka; allow it to simmer properly to enhance flavors.
Feel free to adjust the amount of red pepper flakes for desired heat.
Use fresh basil for the best flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 502
- Sugar: 6g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg