Description
These Pecan Pie Brownies blend the rich flavors of chocolate brownies with a sweet pecan topping. Simple to prepare, they make a delightful treat perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 box Family Size Brownie Mix + Ingredients on the Box
- 1 cup Sugar
- 1 1/2 cups Corn Syrup
- 4 Eggs
- 1/4 cup Butter, Melted
- 1 1/2 tsp Vanilla
- 2 cups Pecans, Chopped
Instructions
- Preheat the oven to 350°F and spray a 9 x 13 pan with non-stick spray, then set aside.
- Prepare the brownie mix according to the package instructions and pour it into the prepared pan.
- Bake the brownies for 20 minutes, which is 10 minutes less than the package instructions suggest.
- While the brownies are baking, in a medium bowl, whisk together sugar, corn syrup, eggs, melted butter, and vanilla. Stir in the chopped pecans.
- Once the brownies have baked partially, remove them from the oven and pour the pecan pie filling evenly over the top.
- Return the brownies to the oven and bake for an additional 25-35 minutes, until the filling jiggles slightly in the center when the pan is moved.
- Take the brownies out of the oven and allow them to cool completely before cutting.
Notes
Ensure the brownies cool completely before cutting for neat slices.
You can substitute chocolate brownie mix for added flavor.
Store leftover brownies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 245
- Sugar: 23g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg