Description
These Pecan Pie Bars are irresistible with their sweet, nutty flavor and simple preparation. Made with flour, honey, and chopped pecans, they are a comforting dessert that everyone will love!
Ingredients
Scale
- 2 cups Flour
- 1/2 cup Powdered Sugar
- 1/4 tsp Salt
- 12 tbsp Butter, Cold & Dice
- 3/4 cup Brown Sugar
- 1/2 cup Honey
- 12 tbsp Butter
- 1/4 cup Heavy Whipping Cream
- 1/4 tsp Salt
- 1 tsp Vanilla
- 3 1/2 cups Pecans, Chopped
Instructions
- Preheat oven to 350 degrees F and line a 9×13 pan with foil, then spray with non-stick spray.
- In a food processor, combine flour, powdered sugar, and salt to create the crust.
- Add cold, diced butter and pulse until the mixture resembles coarse crumbs.
- Transfer the crust mixture to the prepared pan and press it down evenly. Bake for 18 minutes.
- In a large saucepan, combine brown sugar, honey, butter, heavy whipping cream, and salt for the filling. Bring to a boil, then reduce heat and simmer for 2 minutes.
- Remove from heat and stir in vanilla and chopped pecans until well mixed.
- Pour the pecan filling over the warm crust and return to the oven, baking for an additional 20 minutes or until bubbling and caramelized on top.
- Allow to cool completely before cutting into bars.
Notes
For an extra flavor boost, toast the pecans before adding them to the filling.
Make sure to let the bars cool completely for cleaner cuts when serving.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg