Description
This Peach Upside Down Cake is a delightful blend of tender layers and juicy peaches topped with a sweet caramel syrup. Simple to prepare, it’s an ideal dessert for gatherings or any casual dinner. Enjoy the irresistible flavor of fresh peaches baked to perfection!
Ingredients
Scale
- ½ cup (3 oz/85 g) dark brown sugar
- ¼ cup (2 oz/57 g) butter
- ¼ teaspoon salt
- 3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
- 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
- ½ cup (2 oz/57 g) almond flour
- 2 teaspoons baking powder
- ½ cup (4 oz/115 g) butter , softened
- 1 ½ cups (12 oz/340 g) granulated sugar
- ½ teaspoon salt
- 3 large eggs , at room temperature
- 1 cup (8 fl oz/240 ml) whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and butter a 9-inch (20 cm) round cake pan.
- In a small saucepan, heat the brown sugar, butter, and salt over medium-low heat until melted and shimmering, then pour the mixture evenly into the prepared pan.
- Arrange the peach slices in a circular pattern over the brown sugar mixture, starting from the center and working outward. Set aside.
Notes
Ensure the peaches are ripe for the best flavor.
This cake can be served warm or at room temperature, perfect for any occasion.
Experiment with different fruits for variations!
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg