Description

This Peach Pudding is a delicious blend of fresh peaches, cream cheese, and whipped cream, creating an irresistible dessert. With simple prep and mouthwatering flavor, it’s perfect for gatherings or a comforting treat at home.

Ingredients

Scale

4 cups fresh peaches (about 20 ounces, peeled and chopped or frozen, thawed)
1/3 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water
8 oz cream cheese (room temperature)
14 oz sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 8.8 oz package biscoff cookies
1–2 fresh peaches (thinly sliced, optional, for layering)

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Instructions

Combine peaches, both sugars, lemon juice, vanilla extract, cinnamon, and nutmeg in a saucepan over medium heat.
Cook for 5-7 minutes, allowing the peaches to soften and release their juices.
In a small bowl, mix cornstarch and water, then add this mixture to the peaches. Cook for another 2-3 minutes until thickened to a cobbler-like filling.
Remove from heat and let the mixture cool to room temperature.

Notes

For extra flavor, use ripe peaches when in season.
This pudding can be layered with biscoff cookies for added texture and taste.
Serve chilled for the best experience.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg