Description
This Peach Pie Filling is a must-try for any dessert lover. With ripe peaches, brown sugar, and a hint of cinnamon, it’s easy to make and perfect for pies or as a topping. Enjoy a taste of summer year-round with this delicious and simple recipe!
Ingredients
Scale
- 4 ripe peaches, cubed (about 1 lb)
- 2/3 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Cube the peaches, peeling them if they are fresh. If using frozen peaches, thaw them first.
- In a medium saucepan over medium heat, combine the peaches, brown sugar, cinnamon, lemon juice, and cornstarch, stirring well.
- Heat the mixture until the peach juice separates and the contents come to a simmer.
- Continue to cook for 10 minutes, stirring occasionally, until the mixture thickens. Lightly mash about 20% of the peaches using a potato masher or similar tool. Cook for another minute before removing from heat. Let it cool completely before using.
Notes
Ensure peaches are ripe for the best flavor.
This filling can be used for pies, tarts, or as a topping for ice cream or pancakes.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg