Description

These Peach Crumb Bars are a delightful treat with their sweet peach filling and buttery crumb topping. With simple ingredients and quick prep, they’re perfect for any gathering or as a comforting snack.

Ingredients

Scale

1 cup unsalted butter, melted
½ cup granulated sugar
2 teaspoons vanilla extract
2½ cups all-purpose flour
¼ teaspoon salt
5 cups peaches, about 5–6 medium peaches, peeled and diced
⅓ cup light brown sugar
2 tablespoons granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ cup old-fashioned oats
¾ cup all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon sea salt
6 tablespoons unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (180°C). Line a 9 inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
In a large bowl, combine the melted butter, sugar, and vanilla extract until mixed well.
Add the flour and salt, then mix until a soft dough forms.
Press the dough evenly into the bottom of the lined baking pan.
Bake for 15 minutes, or until the edges turn lightly golden.

Notes

Ensure to peel the peaches, or leave the skin on if you prefer a more rustic texture.
These bars can be served warm with a scoop of vanilla ice cream for an extra treat.
Store in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg