Description
This Peach Cobbler is a delightful summer dessert, featuring ripe peaches and a buttery crust. It’s easy to make and perfect for family gatherings or a cozy evening at home.
Ingredients
Scale
- 1.5 kg yellow peaches, peeled, stone removed, cut into eight wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- In a large bowl, combine peaches and sugar; toss together and let macerate for 40 minutes.
- Preheat the oven to 210°C/410°F (or 200°C fan) while peaches macerate.
- Drain peaches in a colander, collecting the juices.
- In a bowl, mix 1/4 cup of peach juice with cornflour, salt, and 1 tbsp of lemon juice until well combined.
- Add the drained peaches to the syrup mixture and toss to coat; adjust sweetness with more lemon or sugar as needed.
- Transfer peaches and their syrup to a medium glass or ceramic baking dish and bake for 12 minutes.
Notes
For extra flavor, consider adding nutmeg or ginger.
Ensure peaches are ripe for the best taste and texture.
Serve warm with a scoop of ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg