Description

These Peach Cobbler Cookies bring together the irresistible flavors of peaches and warm spices in a delightful treat. With simple preparation and fresh ingredients, they are perfect for gatherings or a quick sweet indulgence at home.

Ingredients

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3 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp cornstarch
1 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar, packed light brown sugar
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
2 tbsp unsalted butter, melted
1/2 cup white granulated sugar
2 tsp ground cinnamon
4 peaches, 1 lb cubed
2/3 cup brown sugar, light brown sugar packed
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

In a medium bowl, combine the flour, baking soda, cinnamon, cornstarch, and salt. Set the mixture aside.
In a large bowl, use an electric mixer to beat the butter, brown sugar, and white sugar on high speed for 2 minutes until pale and fluffy.
Mix in the eggs, vanilla extract, and honey at medium speed until well combined. Slowly add the dry ingredients and mix on low until incorporated.
Preheat your oven to 350℉ (175℃). Line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to reduce spreading.
Scoop 2-ounce balls of cookie dough using a large cookie scoop and place 6 balls per cookie sheet.
Bake for 12-14 minutes or until the edges turn lightly golden. Let them sit for 2 minutes, then press gently in the center with a teaspoon to create an indent.
Transfer cookies to a wire rack to cool completely.

Notes

Make sure to let the dough sit to avoid cookies spreading too much while baking.
Feel free to add nuts or additional spices to customize the flavor to your liking.
Store cooled cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg