Description
These Paleo Brownies are a delightful treat that combines simple ingredients like coconut oil and almond flour. Perfect for a quick dessert that satisfies your sweet tooth while keeping it healthy and homemade!
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the coconut oil and dairy-free chocolate chips together over low heat, stirring regularly until the mixture is smooth. Set aside.
- In a large mixing bowl, whisk the eggs and coconut sugar together for about 45 seconds to create a fluffy mixture. This step is essential for the brownies’ crackly top.
- Gently fold in the sifted almond flour and salt until just combined. Avoid using electric mixers to prevent over-mixing the batter. Then, add the melted chocolate mixture and stir by hand until well combined.
- Line an 8×8 inch baking dish with parchment paper or grease it with nonstick spray. Pour the brownie batter into the prepared dish.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool before slicing and serving.
Notes
For the best texture, be sure to use almond flour that is finely ground.
These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Feel free to add nuts or additional chocolate chips for variation.
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg