Description
This Oven Roasted Turkey Tenderloin is a flavorful and easy dish that’s perfect for quick dinners. With tender turkey, aromatic spices, and buttery goodness, it offers a delightful meal made with minimal effort. Ideal for anyone looking for a healthy and satisfying homemade recipe!
Ingredients
Scale
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 400˚F.
- Combine all spices and rub them evenly on all sides of the turkey tenderloin.
- Place the seasoned turkey tenderloin on a baking sheet.
- Cut the butter into pats and place them on top of the turkey tenderloin.
- Bake for 20-30 minutes or until the turkey reaches an internal temperature of 165˚F, timing may vary based on the tenderloin's size.
Notes
For best results, let the turkey tenderloin rest for a few minutes before slicing.
Feel free to adjust the spices based on your personal taste preferences.
Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg