Description

This Orange Creamsicle Pie is a fun and refreshing dessert featuring a dreamy orange yogurt filling combined with juicy mandarin oranges—all nestled in a graham cracker crust. It’s simple to make, requires no baking, and is absolutely delightful for gatherings or sweet cravings.

Ingredients

Scale

1 graham cracker crust
15 ounces mandarin oranges, 1 can drained, juice reserved
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt, 2 containers
8 ounces whipped cream, plus more for topping (optional)

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Instructions

In a large glass bowl, combine the orange gelatin with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute. Chill the mixture in the refrigerator for 10-15 minutes until it thickens.
After chilling, whisk in the orange yogurt and Cool Whip. Gently fold in 1/2 cup of chopped mandarin oranges.
Pour the mixture into the prepared graham cracker crust. Top with dollops of whipped cream and whole mandarin oranges.
Refrigerate the pie for about 4 hours until set. For a frozen treat, freeze for 2 hours.

Notes

You can substitute the mandarin oranges with other citrus fruits if preferred.
To make the pie even creamier, add an extra layer of whipped cream on top before serving.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 22g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg