Description
This One Pan Dumpling Bake is a delightful dish featuring shrimp dumplings in creamy coconut milk with a spicy Thai twist. It offers an easy prep and rich flavors, making it a superb option for a quick dinner. Enjoy the satisfying combination of dumplings and fresh bok choy in every bite!
Ingredients
Scale
- 15 ounces coconut milk (1 can)
- 2 tablespoons Thai red curry paste
- 3 cloves garlic minced
- 1 inch ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 16 ounces shrimp dumplings gyoza or potstickers
- 4 baby bok choy chopped
- 2 green onions sliced
- 1 tablespoon sesame seeds
- 2 teaspoons chili oil optional
Instructions
- Preheat your oven to 400 degrees F.
- In a large baking dish (9×13 inch pan), whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, honey, and rice wine vinegar until combined.
- Place the dumplings into the pan, ensuring they are evenly distributed.
- Add the chopped bok choy on top of the dumplings and bake for 20 minutes.
- Once done baking, remove from the oven and add the sliced green onions and sesame seeds. Drizzle with optional chili oil. Serve the dumplings as they are or with rice.
Notes
Feel free to substitute the shrimp dumplings with chicken or vegetable ones based on your preference.
Chili oil can be adjusted to taste for more or less spiciness.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg