Description

This Old-Fashioned Peach Crumble captures the essence of homemade goodness with ripe peaches, a buttery crumble topping, and comforting flavors. Perfect for family gatherings, it’s easy to make and irresistible!

Ingredients

Scale

9 large peaches, peeled and sliced
1 ½ cups all-purpose flour
1 ½ cups light brown sugar
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ cup softened butter
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 375℉ and grease a 9×13 baking dish.
Place the peeled and sliced peaches into the greased baking dish.
In a large mixing bowl, combine the flour, brown sugar, salt, and cinnamon.
Add softened butter and vanilla extract to the bowl, mixing until small crumbles form, ensuring the butter is evenly blended into the flour.
Sprinkle the crumble evenly over the peaches in the baking dish.
Bake for 45 minutes until the top is golden brown and peach juice bubbles around the edges.
Let the crumble cool for at least 10 minutes before serving.

Notes

Letting the crumble cool slightly enhances the flavor and makes serving easier.
Feel free to add a scoop of vanilla ice cream on top for a classic pairing.
For a bit of tartness, consider mixing in some berries with the peaches.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 160mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg