Description

This No Churn Peaches and Cream Ice Cream is a delightful treat made with fresh peaches, sweetened condensed milk, and heavy cream. It’s simple to prepare and perfect for a warm day or special occasion, delivering a creamy texture and vibrant peach flavor that everyone will love!

Ingredients

Scale

2 cups fresh peaches
3 tbsp lemon juice
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1/2 tsp salt
2 cups heavy whipping cream

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Instructions

Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor, add lemon juice, and blend until pureed.
Add sweetened condensed milk, vanilla, and salt to the peach puree and blend until well combined. Set aside.
In a large bowl, beat heavy whipping cream with a mixer until stiff peaks form, which takes about 5 minutes.
Fold the peach puree mixture into the whipped cream until well mixed.
Peel, pit, and slice additional peaches if desired for layering with the ice cream mixture.
In a large loaf pan, layer the ice cream mixture and peach slices, alternating between them as preferred.
Freeze overnight.

Notes

For best texture, use cold heavy cream.
Feel free to add more peach slices into the ice cream for added flavor.
This ice cream can be stored in the freezer for up to 2 weeks.

Nutrition

Serving Size: 1/2 cup
Calories: 280
Sugar: 30g
Sodium: 100mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg