Description

This No Churn Chocolate Fudge Brownie Ice Cream brings together rich cocoa, creamy texture, and bite-sized brownie pieces. It’s perfect for satisfying dessert cravings, bringing joy to any gathering with its easy preparation and delicious flavor.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1/2 cup cocoa powder
2 cups heavy whipping cream
1 cup hot fudge sauce
2 cups store bought bakery brownies, chopped

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Instructions

In a medium bowl, stir together sweetened condensed milk and cocoa powder until well combined. Set aside.
In a large bowl, beat heavy whipping cream until stiff peaks form.
Pour in the chocolate sweetened condensed milk mixture and gently fold until there are no streaks.
Soften the hot fudge sauce in the microwave for 30-45 seconds.
Layer the bottom of a 9 x 5 bread pan with the mixture, then add dollops of hot fudge and swirl gently with a knife.
Cut brownies into cubes and drop a few on top of the mixture.
Repeat layering until all ingredients are used up.
Cover with plastic wrap and freeze for at least 6 hours, preferably overnight.

Notes

Use room temperature ingredients for easier mixing.
For a richer flavor, add extra cocoa powder or chocolate chips in the mixture.
Ensure the ice cream is fully frozen before scooping for the best texture.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg