Description

This No-Bake Watermelon Pie is a delightful summer treat combining watermelon Jell-O, cool whip, and fresh watermelon. Its easy preparation makes it a glorious addition to any summer gathering or a refreshing dessert to enjoy at home.

Ingredients

Scale

1 (3.6-ounce) box watermelon-flavored Jell-O
½ cup boiling water
½ cup cold water
1 (8-ounce) tub Cool Whip, thawed
1½ cups diced seedless watermelon, blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices and mint leaves for decoration (optional)

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Instructions

Stir the watermelon Jell-O into ½ cup of boiling water in a medium bowl until fully dissolved.
Add ½ cup of cold water and stir. Allow it to cool on the counter for 10 to 15 minutes.
Gently fold in the thawed Cool Whip until smooth, then add the diced watermelon to the mixture.
Spoon the filling into the graham cracker crust and smooth the top.
Refrigerate the pie for at least 4 hours until it's firm and set.
Slice and serve chilled, optionally garnished with Cool Whip, watermelon cubes, or mint leaves.
Store any leftovers covered in the fridge for up to 3 days, but avoid freezing.

Notes

This pie is best served chilled for a refreshing taste during hot days.
You can customize the decoration with other fruits or whipped cream according to your preference.
Ensure the diced watermelon is well-drained to prevent excess moisture in the pie.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg