Description

Treat yourself to this No Bake Snickers Pie, featuring a delightful blend of cream cheese, peanut butter, and crunchy Snickers. It’s easy to prepare and great for gatherings!

Ingredients

Scale

8 ounces brick-style cream cheese, room temperature
1/2 cup powdered sugar
1/2 cup chunky peanut butter
1/3 cup caramel sauce
1 (8-ounce) tub whipped topping, thawed
1 1/2 cups Snickers bars, roughly chopped
1 (9-inch) graham cracker crust
whipped cream and chopped Snickers, optional for garnish

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Instructions

In a large mixing bowl, beat together the cream cheese, powdered sugar, chunky peanut butter, and caramel sauce until the mixture is smooth and well combined.
Carefully fold the thawed whipped topping into the mixture using a spatula until it becomes light and airy.
Add the chopped Snickers bars and stir until they are evenly distributed throughout the mixture.
Pour the filling into the graham cracker crust, smoothing the top with a spatula.
Cover the pie and refrigerate for a minimum of 4 hours or until it is completely set.
When ready to serve, garnish with whipped cream and additional chopped Snickers if desired.

Notes

For a richer flavor, try using creamy peanut butter instead of chunky.
Be sure to allow enough time for the pie to set in the refrigerator before serving.
Feel free to substitute the graham cracker crust with an Oreo crust for a chocolatey twist.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg