Description

This No Bake Pineapple Pie offers a delightful blend of cream cheese, rich whipped cream, and juicy crushed pineapple, all in a delectable graham cracker crust. Perfect for gatherings or a simple family dessert!

Ingredients

Scale

1 (9-inch) graham cracker crust ((store-bought or homemade))
8 ounces cream cheese (softened)
8 ounces whipped cream ((such as Cool Whip))
20 ounces crushed pineapple (drained)
1 cup powdered sugar

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Instructions

In a large bowl, use a hand mixer to blend the softened cream cheese and powdered sugar until smooth and creamy.
Gently fold in the whipped topping to the cream cheese mixture. Reserve two tablespoons of crushed pineapple for later.
Incorporate the rest of the crushed pineapple into the whipped cream mixture gently until well combined.
Pour the filling into the graham cracker crust, and top with the reserved pineapple for garnish. Refrigerate for 4 hours to let it set.

Notes

You can use a homemade graham cracker crust for added flavor.
For a richer pie, consider using full-fat cream cheese and whipped cream.
This pie can be made a day in advance for convenience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 16g
Sodium: 210mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg