Description
This No-Bake Funfetti Cheesecake offers an irresistible blend of creamy flavors and colorful sprinkles, making it perfect for celebrations. With simple ingredients like cream cheese and heavy whipping cream, it’s a quick dessert that impresses at any gathering.
Ingredients
Scale
- 32 Golden Oreos (not separated)
- 5 Tbsp unsalted butter (melted)
- 1 Tbsp sugar
- ½ tsp vanilla extract
- Pinch of sea salt (optional)
- 3 blocks cream cheese (8 oz. each) (softened)
- 1/2 cup sugar
- 1½ tsp vanilla extract
- ½ tsp almond extract
- ⅓ cup confectioners sugar
- ½ cup sour cream (room temperature)
- 1 cup heavy whipping cream (COLD)
- ½ – ⅔ cup rainbow sprinkles, more for topping
- Whipped cream and sprinkles to pipe and decorate edges for serving
Instructions
- Prepare the Crust by processing Golden Oreos until fine. Combine with melted butter and sugar, then press firmly into a 9-inch pan lined with parchment or a springform pan. Freeze for 15 minutes.
- Make the Cheesecake Filling by beating cream cheese and sugar until smooth. Then mix in sour cream, vanilla extract, almond extract, and powdered sugar.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture along with the rainbow sprinkles.
- Pour the cheesecake filling into the chilled crust, smoothing it out evenly. Chill for at least 8 hours or freeze for 2 hours to set.
- For serving, pipe whipped cream and garnish with sprinkles, or serve plain.
Notes
Ensure the cream cheese is softened for easy mixing.
Allow adequate chilling time for the cheesecake to set properly and enhance flavor.
For a festive touch, use different colored sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg