Description
Nachos Supreme combines layers of flavorful ground beef, melty cheese, and zesty toppings, making it a fantastic choice for a quick dinner or game day snack. This easy recipe features tortilla chips that hold up under all the deliciousness!
Ingredients
Scale
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat, then drain any excess fat and mix in the taco seasoning.
- On a baking sheet, lay out the tortilla chips evenly, then distribute the cooked ground beef on top.
- Add a mix of shredded cheddar and Monterey Jack cheese over the beef. Bake at 375°F (190°C) for 10-12 minutes until the cheese melts and becomes bubbly.
- Take out from the oven and add jalapeños, sour cream, guacamole, and salsa as toppings.
- Serve right away, optionally garnished with cilantro or extra toppings of your choice.
Notes
Use thicker tortilla chips to better support the toppings and avoid sogginess.
Feel free to customize toppings according to your preferences; black olives or diced tomatoes make great additions.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 670
- Sugar: 1g
- Sodium: 1050mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg