Loaded Nachos Supreme are the ultimate crowd-pleaser, combining crispy tortilla chips, savory ground beef, and layers of gooey melted cheese, all topped with vibrant jalapeños, creamy guacamole, fresh salsa, and rich sour cream. This dish bursts with flavor and texture from the first satisfying crunch to the last cheesy bite. Whether it’s Game Day, a movie night with family, or just a cozy evening at home, nachos have a special place in our hearts and on our plates. Trust me; once you experience the medley of flavors in these loaded nachos, you’ll wonder how you ever lived without them.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nachos Supreme
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nachos Supreme

I first made nachos at home during a fun-filled college gathering with friends. The excitement of introducing my friends to homemade nachos was an experience to remember—crispy chips piled high with toppings while laughter filled the air. Over the years, I’ve tweaked the recipe, and now this Loaded Nachos Supreme is my go-to. It’s a deliciously easy treat that offers something for everyone. With just a few ingredients and minimal prep time, you’ll be on your way to serving a stunning dish that will wow your guests and leave them asking for seconds!

Why You’ll Love This Recipe

Simple & Quick: Prep time is only 10 minutes, with 25 minutes of baking—a total of just 35 minutes to deliciousness!
Irresistible Flavor: The combination of seasoned beef, creamy cheeses, and zesty toppings creates an explosion of flavor in every bite.
Eye-Catching Appeal: This dish is visually striking, making it a great centerpiece at parties or gatherings.
Flexible Serving: Perfect for a fun snack, party appetizer, or a hearty main course that can satisfy everyone’s cravings.
Diet-Friendly Options: Easily customizable, you can make this dish vegetarian by substituting the beef with black beans or lentils.

Ingredients You’ll Need

1 pound ground beef: Seasoned with taco seasoning, this is the heart of your nachos. For a lighter version, you can substitute it with ground turkey or a plant-based protein.
12 ounces tortilla chips: Sturdy chips are essential to hold up against the toppings. Look for thicker ones that won’t crumble easily.
1 cup shredded cheddar cheese: This melty cheese brings a sharp flavor and gooey texture; feel free to mix it up with pepper jack for a spicier kick.
1 cup shredded Monterey Jack cheese: This cheese adds a mild creaminess and helps create that delightful gooeyness when melted.
½ cup jalapeños (sliced): For a touch of heat and pizzazz, adjustable based on your spice tolerance.
½ cup sour cream: A dreamy topping that balances the spice and richness of the dish; you can swap it for Greek yogurt for a healthier alternative.
½ cup guacamole: Adds a creamy texture and fresh flavor; if short on time, store-bought is perfectly acceptable.
½ cup fresh salsa: This brightens the nachos and offers a burst of freshness; homemade or store-bought works beautifully here.
1 teaspoon salt: Used to enhance the flavors; adjust according to your taste preference.
1 teaspoon pepper: Adds warmth and complements the spices already in the taco seasoning.

How to Make Nachos Supreme

Cook the Beef: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat, then stir in the taco seasoning per the package instructions to pack in the flavor.

Layer the Chips: On a large baking sheet, spread 12 ounces of sturdy tortilla chips in an even layer. It’s important to use a baking sheet with a bit of raised edge to keep everything intact while melting the cheese.

Add the Beef and Cheese: Spoon the cooked ground beef mixture evenly over the chips. Next, sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the beef, ensuring an even distribution to guarantee every chip is loaded with flavor.

Bake for Perfection: Preheat your oven to 375°F (190°C) and bake for 10-12 minutes, or until the cheese is beautifully melted and bubbling around the edges. Keep an eye on it; you want that perfect, gooey texture!

Top and Serve: Remove the nachos from the oven, and while they are still hot, generously top them with ½ cup of sliced jalapeños, ½ cup of sour cream, ½ cup of guacamole, and ½ cup of fresh salsa. For an extra touch, consider scattering some chopped cilantro or green onions on top before serving.

Storing & Reheating

Storing your nachos can be tricky since they’re best enjoyed fresh, but if you have leftovers, keep them in an airtight container at room temperature for a couple of hours. For extended storage, refrigerate them for up to 3 days in a sealed container. While nachos can be frozen for up to 3 months, be aware that the texture may be affected upon reheating. To warm them up, place the nachos on a baking sheet and reheat in a 350°F (175°C) oven for about 10-15 minutes until heated throughout.

Chef’s Helpful Tips

Ensure the ground beef is well-browned for the best flavor.
Use chips that are designed for nachos for last-minute sturdy, crispiness.
Allow the nachos to cool slightly before diving in to avoid burning your mouth on molten cheese.
Mix your cheese for a more complex flavor—consider adding a bit of gouda or mozzarella.
Experiment with toppings like black olives or diced onions for added flavor.

The satisfaction of savoring nachos supreme is simply unmatched! Bursting with flavors, textures, and a bit of heat, this recipe delivers joy with every bite. Feel free to have fun with the ingredients—consider this dish a canvas for your culinary creativity. Add your favorite toppings or variations to make it uniquely yours. So, gather your friends, family, or cozy up solo, because this delightful dish is best enjoyed with good company (or just a comfy couch).

Recipe FAQs

Can I make Loaded Nachos Supreme in advance?

Absolutely! You can prepare the seasoned beef and toppings ahead of time. Store them separately in the refrigerator, and assemble your nachos just before baking to enjoy them fresh.

What can I substitute for the ground beef?

You can easily substitute the ground beef with cooked black beans, lentils, or even shredded chicken. Each option brings a unique flavor profile to your nachos.

How do I prevent my nacho chips from getting soggy?

To keep your chips crispy, layer them without overcrowding and serve the toppings on the side rather than piled high beforehand. This allows everyone to customize their nachos to their liking!

Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheese varieties like gouda, mozzarella, or even a vegan cheese alternative for different flavor profiles and to accommodate dietary preferences.

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Nachos Supreme

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Author: Peter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Mexican

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Description

Nachos Supreme combines layers of flavorful ground beef, melty cheese, and zesty toppings, making it a fantastic choice for a quick dinner or game day snack. This easy recipe features tortilla chips that hold up under all the deliciousness!

Ingredients

Scale

1 pound ground beef seasoned with taco seasoning
12 ounces tortilla chips sturdy chips to hold the toppings
1 cup shredded cheddar cheese for melting
1 cup shredded monterey jack cheese for melting
½ cup jalapeños sliced, for added heat
½ cup sour cream for topping
½ cup guacamole for topping
½ cup fresh salsa for topping
1 teaspoon salt to taste
1 teaspoon pepper to taste

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Instructions

In a skillet, brown the ground beef over medium heat, then drain any excess fat and mix in the taco seasoning.
On a baking sheet, lay out the tortilla chips evenly, then distribute the cooked ground beef on top.
Add a mix of shredded cheddar and Monterey Jack cheese over the beef. Bake at 375°F (190°C) for 10-12 minutes until the cheese melts and becomes bubbly.
Take out from the oven and add jalapeños, sour cream, guacamole, and salsa as toppings.
Serve right away, optionally garnished with cilantro or extra toppings of your choice.

Notes

Use thicker tortilla chips to better support the toppings and avoid sogginess.
Feel free to customize toppings according to your preferences; black olives or diced tomatoes make great additions.