Description
Mochi Banana Bread stands out with its unique texture and delicious flavor. It’s easy to prepare with staple ingredients, making it an ideal choice for a quick treat or comfort food. Enjoy this moist, delightful bread made with bananas and glutinous rice flour!
Ingredients
Scale
- 1 ½ cups mochiko (227 g)
- 1 cup granulated sugar (200 g)
- ½ cup bisquick (60 g)
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter (113 g), melted and slightly cooled
- ¼ cup avocado oil (50 g), or other neutral oil
- 2 large eggs, lightly whisked
- 2 teaspoons pure vanilla extract
- 1 ½ cups mashed ripe bananas (325 g), about 3 medium bananas
Instructions
- Preheat your oven to 350℉ and position the oven rack in the center. Line a 9×4-inch loaf pan with parchment paper and brush it with butter.
- In a large mixing bowl, whisk together the mochiko, granulated sugar, Bisquick, baking soda, ground cinnamon, and kosher salt.
- Add the melted butter and avocado oil to the dry ingredients and mix until combined.
- Incorporate the lightly whisked eggs and pure vanilla extract into the mix until well blended.
- Gently stir in the mashed ripe bananas until evenly distributed throughout the batter.
- Pour the mixture into the prepared loaf pan and bake in the center of the oven for about one hour.
Notes
For added flavor, you can mix in chopped nuts or chocolate chips before baking.
Make sure the bananas are very ripe for the best taste and sweetness.
Store any leftovers wrapped in plastic wrap to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg