Description
These Mint Oreo Truffles are a delightful treat, combining the rich flavors of mint Oreos and creamy almond bark. Perfect for easy desserts, they offer a simple prep with no baking required!
Ingredients
Scale
- 1 (18.71 ounce) package mint oreos about 36 cookies
- 8 ounces brick-style cream cheese softened
- 1 pound almond bark
- 1/3 cup green candy melts optional
Instructions
- Pulse the Mint Oreos in a food processor until fine crumbs form.
- In a large bowl, blend the Oreo crumbs and softened cream cheese with a hand mixer until smooth.
- Scoop 1 tablespoon of the mixture, roll into balls, and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm them up.
- Melt the almond bark according to package instructions until it is smooth.
- Dip each truffle into the melted almond bark, letting excess coating drip off before placing back on the baking sheet.
- If desired, melt the green candy melts and drizzle them over the truffles after coating.
- Let the coating set completely before serving or storing.
Notes
Using softened cream cheese helps achieve a smooth mixture.
Ensure truffles are well-chilled before dipping to maintain their shape.
Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg