Description

These Mint Chocolate Brownies combine rich chocolate and refreshing mint, creating a delicious treat that’s perfect for any occasion. This easy recipe features simple ingredients and a straightforward baking method, making these brownies a delightful addition to your dessert table. Don’t miss out on this chocolatey, minty delight!

Ingredients

Scale

½ cup (113g) unsalted butter cut into 6-8 slices
8 ounces (227g) semi-sweet chocolate coarsely chopped
¾ cup (150g) firmly packed brown sugar
¼ cup (50g) granulated sugar
3 large eggs room temperature preferred
1 teaspoon vanilla extract
¾ cup (90g) all-purpose flour be sure to measure properly
¼ teaspoon salt
½ cup (113g) unsalted butter softened to room temperature
2 cups (240g) powdered sugar
¼ cup (60ml) milk or cream
½ to ¾ teaspoon peppermint extract
2 drops green liquid or gel food coloring
1 cup (175g) semi-sweet chocolate chips
⅔ cup (160ml) heavy cream

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Instructions

Preheat the oven to 350ºF (177ºC). Line an 8" or 9" square baking pan with foil and spray it with nonstick spray. Set aside.
Melt the butter and chopped chocolate in a medium saucepan over medium heat, stirring frequently until smooth. Allow it to cool for about 15 minutes.
Whisk the sugars into the cooled chocolate mixture until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gently mix in the flour and salt until fully incorporated.
Pour the batter into the prepared pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out mostly clean. Let them cool completely before preparing the next layers.

Notes

Make sure to measure the flour accurately for the best texture.
These brownies can be stored in an airtight container for up to a week.
For a richer flavor, use high-quality chocolate.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg