Description
Mini Frittata Muffins with Dill are delightful, fluffy treats packed with flavor. These bite-sized goodies combine eggs, cheddar cheese, vibrant bell peppers, and fresh spinach, making them a perfect option for a quick breakfast or wholesome snack. Enjoy the wholesome taste and hassle-free preparation!
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Stir in the diced bell peppers, chopped spinach, and optional bacon.
- Pour the mixture into the greased muffin cups and bake for 18–20 minutes until puffed and golden.
Notes
Feel free to customize with your favorite vegetables or proteins.
Make ahead and store in the fridge for a quick breakfast option throughout the week.
Nutrition
- Serving Size: 1 muffin
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg