Description
These Mexican Inspired Brownies are a must-try for dessert lovers! With rich chocolate, a hint of spice from cayenne, and warm cinnamon, they promise a deliciously unique treat. Easy to make, they’re perfect for gatherings or a cozy night in.
Ingredients
Scale
- 4 oz baking chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with foil and apply cooking spray.
- In a large, microwave-safe bowl, combine baking chocolate and butter. Heat on HIGH for 2-3 minutes, stirring every 30 seconds until melted and smooth.
- Stir in the sugar, then add the eggs, vanilla, 1 teaspoon of cinnamon, ¾ teaspoon of cayenne, salt, and 2 tablespoons of cocoa. Mix thoroughly.
- Gradually add flour and stir until just combined. Fold in mini chocolate chips gently.
- Spread the brownie batter into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few crumbs.
- Let brownies cool completely before slicing them into squares.
- Whisk together powdered sugar, ¼ teaspoon of cocoa, ¼ teaspoon of cinnamon, and a pinch of cayenne pepper. Sprinkle this mixture over the sliced brownies.
Notes
For extra spiciness, feel free to add more cayenne pepper to your batter.
These brownies can be stored in an airtight container for up to a week.
Serve with a scoop of ice cream for an indulgent treat!
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg