Description

These Mashed Red Potatoes are a delightful blend of creamy textures and rich flavors, making them the perfect side dish for any occasion. With easy prep and simple ingredients like butter and sour cream, this comforting dish promises to elevate your dining experience and satisfy your taste buds with every bite.

Ingredients

Scale

4 pounds red potatoes, peeled and cut into 1" dice
2 teaspoons salt, (for boiling water)
3 tablespoons butter, room temperature
1/2 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup milk

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Instructions

Wash the potatoes thoroughly, peel if preferred, and cut into 1" cubes.
Place the potatoes in a pot, cover with cold water, and add 2 teaspoons of salt.
Bring the pot to a boil and cook the potatoes for 20-30 minutes until fork-tender.
Drain the water and return the potatoes to the pot.
Add butter, sour cream, salt, and garlic powder to the potatoes.
Mash the ingredients together using a hand masher until desired consistency is reached, adding milk as necessary.
Transfer mashed potatoes to a serving bowl, garnish with a pat of butter and chopped parsley, and serve.

Notes

For an extra creamy texture, use more milk as required.
Experiment with different herbs for varied flavors.
Serve immediately for best taste and texture.

Nutrition

Serving Size: 1/2 cup
Calories: 210
Sugar: 1g
Sodium: 350mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg