Description

This Loaded Chicken Frito Cowboy Cabbage delivers amazing flavors in a convenient, quick-to-make salad. Featuring rotisserie chicken, colorful veggies, and a creamy dressing, it offers the perfect combination of crunch and satisfaction for any meal.

Ingredients

Scale

1 bag (16 ounces / 454 g) coleslaw mix
3 cups rotisserie chicken, shredded (about 1 whole chicken)
1 can (15 ounces / 425 g) black beans, rinsed and drained
1 can (15.25 ounces) corn kernels, drained
1 medium jalapeño pepper, seeded and finely diced
1 small red bell pepper, seeded and finely diced (about ½ cup)
3 green onions, finely sliced
¼ cup fresh cilantro, chopped
1 tablespoon taco seasoning
½ teaspoon ground cumin
1 bag (9.75 ounces / 276 g) Chili Cheese Fritos, reserving a handful for topping
½ cup (120 g) sour cream
½ cup (115 g) mayonnaise
¼ cup fresh lime juice, about 2 limes
½ teaspoon kosher salt
½ teaspoon chili powder
2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce, not the peppers

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Instructions

In a very large bowl, combine the coleslaw mix, shredded rotisserie chicken, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly distributed.
In a separate medium bowl, whisk the sour cream, mayonnaise, lime juice, kosher salt, chili powder, and chipotle sauce until smooth and creamy.
When ready to serve, pour the dressing over the salad mixture. Toss gently to coat everything evenly.
Add most of the Chili Cheese Fritos (crushing lightly if desired) and stir them in gently to distribute the crunch.
Just before serving, top with the reserved Chili Cheese Fritos for extra crunch.
Serve immediately.

Notes

Feel free to adjust the spice level by adding more or less jalapeño and chipotle sauce.
You can use other types of beans or vegetables as preferred to customize the salad.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 8g
Protein: 22g
Cholesterol: 50mg