Description

This Lemon Zucchini Pasta offers a delightful blend of flavors with fresh zucchini, garlic, and zesty lemon juice, making it a perfect choice for a quick weeknight dinner or healthy meal. Experience the mouthwatering taste and simple preparation that food lovers will adore!

Ingredients

Scale

1/2 pound pasta (spaghetti), uncooked
2 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
2 medium zucchini, shredded
½ teaspoon paprika
½ teaspoon italian seasoning
1/2 teaspoon salt
1/2 cup pecorino cheese (or parmesan cheese), grated
1 tablespoon lemon juice, freshly squeezed
1/4 teaspoon ground black pepper (or to taste)
fresh basil, chopped

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8–10 minutes. Reserve 1 cup of hot pasta water, then drain the noodles and set aside.
Heat the oil in a large skillet over medium-high heat until shimmering. Add the garlic, zucchini, paprika, Italian seasoning, and salt. Sauté until the zucchini is tender, about 3–5 minutes.
Stir in 1/2 cup of reserved pasta water, cheese, lemon juice, and black pepper. Mix well, bring to a simmer over medium heat, and cook until slightly thickened, about 3–5 minutes. For a smoother texture, transfer to a blender and puree for about 30 seconds.
Add the cooked pasta and basil to the skillet, tossing until well coated in the sauce.
Garnish with extra pecorino cheese and fresh basil, if desired, and serve immediately.

Notes

For a vegetarian option, use pecorino cheese or keep it dairy-free by substituting with a plant-based alternative.
Add some protein like grilled chicken or shrimp for a heartier meal.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 15g
Cholesterol: 15mg