Description
These lemon bars feature a buttery crust topped with a creamy lemon filling that’s perfectly balanced between sweet and tart. Ideal for gatherings or a simple treat!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs
- 2 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a 9×13 inch pan with parchment paper.
- In a medium bowl, mix the butter, sugar, and vanilla together until smooth.
- Add the flour and stir to combine well.
- Press the mixture firmly into the prepared pan and bake for 15-20 minutes until the edges are light brown.
- In a large bowl, add sugar and flour; whisk to eliminate lumps.
- Add the eggs, lemon zest, and lemon juice, whisking until the mixture is fully combined.
- Pour the filling over the warm crust.
- Bake for 30-35 minutes until the center is set and does not jiggle.
- Remove from the oven, allow to cool completely at room temperature, then refrigerate.
- Before serving, dust with powdered sugar.
Notes
For a stronger lemon flavor, add more lemon zest.
Let the bars cool fully for the best texture before cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg