Description
This Irish Cream Iced Coffee is a delightful blend of chilled espresso, Guinness, and Bailey’s Irish cream, offering a perfect treat for any occasion. Easy to prepare, it features rich flavors that will make your taste buds dance!
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- In a glass filled with ice, mix the chilled coffee, Guinness, and simple syrup.
- Carefully layer the Irish cream on top of the mixture.
- If desired, add whipped cream and sprinkle cocoa powder or cinnamon on top.
- Serve immediately with a straw to enjoy the blended flavors.
Notes
For a stronger flavor, use espresso instead of regular coffee.
Feel free to adjust the amount of simple syrup based on your preferred sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg