Description
Savor the delightful blend of Irish whiskey, maple syrup, and hot coffee topped with fluffy whipped cream. This charming beverage is quick to prepare and ideal for warming up or enjoying as an afternoon treat. Perfect for anyone looking for an easy, homemade drink that shines with irresistible flavor!
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup dissolves.
- Pour in the rest of the coffee and adjust sweetness with more maple syrup if desired.
- Top with whipped cream, pouring slowly over a spoon if necessary to let it float.
- Serve immediately while warm.
Notes
Use your favorite coffee roast for the best flavor.
Adjust the amount of maple syrup for your preferred sweetness level.
For a fun twist, try adding a sprinkle of cinnamon or nutmeg on top of the whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg