Description

This easy no bake peanut butter pie features a creamy peanut butter filling and a buttery graham cracker crust, making it the perfect dessert for any occasion. Quick to prepare and bursting with flavor, it’s an irresistible choice for peanut butter lovers looking for a sweet treat.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter melted
8 oz package cream cheese softened
1 cup peanut butter creamy
1/4 teaspoon salt
1 cup powdered sugar
1 tsp vanilla extract
1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
Melted chocolate or chocolate shavings
Chopped peanuts
Chopped up mini peanut butter cups

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Instructions

In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
Press the mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.

Notes

For a richer flavor, use dark chocolate for topping.
This pie can be made a day in advance and stored in the refrigerator.
Feel free to garnish the pie with extra chopped peanuts or mini peanut butter cups.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 18g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg