Description
This cold brew coffee offers a smooth and flavorful taste that coffee lovers will adore. With just two key ingredients and simple prep, it’s the perfect homemade drink for any occasion.
Ingredients
Scale
- 1 cup coarsely ground coffee (80g)
- 4 cups cold filtered water (900ml)
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee and cold filtered water.
- Stir gently to ensure all coffee grounds are saturated with water.
- Cover the jar and let it steep in the refrigerator for 12 to 24 hours, depending on your taste preference.
- After steeping, use a fine mesh strainer or coffee filter to strain the coffee into another jar or pitcher, discarding the grounds.
- Serve over ice, diluted with water or milk to taste, and enjoy your refreshing cold brew coffee.
Notes
Adjust the coffee-to-water ratio to suit your taste preference.
Cold brew coffee can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 cup
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg