Description
Create irresistible caramelized onions with simple ingredients like yellow onions, butter, and brown sugar. This flavorful addition enhances any dish, making it perfect for sandwiches, dips, and more.
Ingredients
Scale
- 4 lbs medium or large yellow onions
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons packed dark brown sugar
- 2 teaspoons kosher salt
Instructions
- Cut the onions in half from root to tip, removing the root and cutting a bit off the tip.
- Thinly slice each onion half lengthwise into half moons, about ¼-inch thick.
- In a large pot over medium heat, melt the butter and oil together.
- Add the onions in batches, stirring often until they become soft and translucent, about 2 minutes.
- Reduce heat to medium-low and stir the onions occasionally for 45-50 minutes until they reach a deep brown color.
- Once browned, add the brown sugar and salt, stirring until well combined, about 5-7 minutes.
- Remove from heat and let the onions cool in the pot before transferring to an airtight container.
Notes
Caramelized onions can be stored in the fridge for up to 1 week.
Perfect for adding to dips, soups, sandwiches, and more.
Keep an eye on the onions while cooking to prevent burning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg