Description
This latte recipe brings together rich espresso and creamy frothed milk, creating a delightful drink that’s quick to make and full of flavor. Perfect for coffee enthusiasts looking for a homemade treat!
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure the desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup of milk.
- Pour the frothed milk into the espresso and stir well.
- Enjoy your homemade latte!
Notes
Use fresh espresso for the best flavor.
Adjust the sweetness according to your preference.
Serve immediately for the best taste.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg