Description

This How to Cook Corn on the Cob recipe showcases the delightful taste of fresh corn, cooked to perfection. With just a few ingredients and simple steps, it’s ideal for a quick side dish or a healthy snack. Enjoy the buttery, savory flavors that make this classic dish a household favorite!

Ingredients

Scale

4 ears corn on the cob, shucked
4 cups water
2 tbsp butter, optional
herbs and spices, optional

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Instructions

Preheat your oven to 400°F.
Wrap the shucked corn in foil with a drizzle of oil or butter, if using.
Place the wrapped corn on a baking sheet and bake for 30-45 minutes, flipping halfway through cooking.
Once cooked, remove the corn from the oven and let it cool slightly before serving.

Notes

For extra flavor, try adding herbs like thyme or rosemary when wrapping the corn.
Use high-quality butter for a richer taste.
Check the corn for doneness at the 30-minute mark to avoid overcooking.

Nutrition

Serving Size: 1 ear
Calories: 120
Sugar: 4g
Sodium: 10mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg