Description
This Honey Mustard Vinaigrette combines rich flavors of olive oil, honey, and Dijon mustard for a delectable dressing. Perfect for enhancing any salad or dish!
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 clove garlic
- salt (to taste)
- pepper (to taste)
Instructions
- Combine olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
- Blend until smooth and creamy and ensure all ingredients are well mixed.
- Adjust seasoning with salt and pepper to your preference.
- Serve over salads, roasted vegetables, or use as a marinade.
Notes
For a smoother dressing, strain the garlic after blending.
Store any leftovers in a sealed container in the refrigerator for up to a week.
Feel free to add herbs for extra flavor, such as thyme or basil.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg