Description
Enjoy the irresistible flavor of Honey Butter Skillet Corn, made with butter, honey, and cream cheese. Perfect for a quick and tasty side dish that enhances any meal!
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt the butter and honey in a skillet over medium-high heat.
- Once melted, add the frozen corn and stir occasionally until it is heated through.
- Mix in the cubed cream cheese, salt, and black pepper. Stir to combine and continue to cook, stirring occasionally.
- Serve the dish right away.
Notes
For added flavor, consider garnishing with fresh herbs.
This dish pairs well with grilled meats or as a standalone snack.
Feel free to use fresh corn in season for a sweeter taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg