Description
This Homemade Whipped Cream boasts an irresistible flavor that’s easy to prepare. Using just a few simple ingredients, it perfectly enhances desserts and beverages, making every bite delightful.
Ingredients
Scale
- 1 cup (240g/ml) heavy cream or heavy whipping cream, cold
- 2 Tablespoons granulated sugar or confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
Instructions
- In a large bowl, whip the heavy cream, sugar, and vanilla extract with a mixer on medium-high speed for 3-4 minutes until medium peaks form.
- If over-whipped, fold in a bit more cold heavy cream with a spatula until smooth.
- Use immediately or store in the refrigerator for up to 24 hours.
Notes
Ensure the heavy cream is cold for best results.
Medium peaks are ideal for topping desserts without being too stiff.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg