Description
This Homemade Ramen features a flavorful chicken broth, fresh ingredients, and tender noodles, making it an ideal comfort food for a quick yet delicious meal.
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, combine chicken stock, water, soy sauce, miso paste, garlic, ginger, and sesame oil. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set them aside.
- In bowls, place the cooked noodles and ladle the hot broth over them. Garnish with chopped green onions, half a soft-boiled egg, spinach, and sliced mushrooms.
Notes
Feel free to customize your ramen with additional toppings like corn, seaweed, or tofu.
Make sure to adjust the seasoning to your taste, adding more soy sauce or miso if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg