Description

Enjoy this Homemade Garlic Bread that’s perfect for enhancing your meals. It’s made with buttery goodness, garlic, and herbs to create a delightful addition to any dinner, making it the ideal quick side dish that’s full of flavor.

Ingredients

Scale

½ cup unsalted butter, softened
1 teaspoon garlic powder
1 clove garlic, minced
¼ teaspoon kosher salt, adjust to taste
8 slices white bread
2 tablespoons fresh parsley, finely chopped, for garnish

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, combine the softened butter, garlic powder, minced garlic, and salt until well mixed.
Place the slices of bread on the prepared baking sheet and generously spread the garlic butter over each slice.
Bake for 7-9 minutes, or until the bread is golden and crispy around the edges.
Garnish with freshly chopped parsley and allow the bread to cool slightly on a wire rack before serving.

Notes

Ensure the butter is softened for easy spreading.
Adjust the salt to your taste; you can also add more garlic powder if desired.
Serve immediately for the best crispiness.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg