Description
This Homemade Dry Rub Jamaican Jerk Seasoning delivers an irresistible burst of flavor with simple preparation. With key ingredients like kosher salt, smoked brown sugar, and a special blend of spices, it’s the perfect way to enhance your favorite dishes, making meal prep enjoyable and delicious.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- In a mason jar or small bowl, combine all of the listed ingredients.
- Mix the spices until well combined.
- Store the seasoning in a jar or container with an airtight lid.
- Keep it in the pantry or next to your other dried spices and seasonings.
- Use this homemade dry Jamaican Jerk rub to season or marinate various proteins and veggies.
Notes
This seasoning can be used not only for meats but also for vegetables and potatoes for added flavor.
Store in a cool, dark place to maintain freshness.
Feel free to adjust the spice levels to suit your taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 5g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg